Mysore Masala Dosa
A crisp rice and lentil crepe spread with red chutney and folded around potato masala, from our vegetarian dosa section.
Masala, paper, onion rava, ghee and paneer masala dosas are on the menu too.
Our menu
Dosas, idly, vada, uttappam, biryani, kothu paratha, chaats and an Indo-Chinese corner, with separate vegetarian sections, at Krishna Dosa, 217 33rd Street West in Saskatoon; see the food gallery or contact us.
Dosas, kothu paratha and idly on 33rd Street West
Lamb Kothu Paratha
Chopped paratha stir-fried on the tawa with lamb, a street-food plate also known as kothu parotta.
Veg, egg, chicken, prawn and chicken 65 kothu paratha are on the menu too.
Ghee Podi Idly
Steamed idly pieces tossed in ghee and podi spice powder, from the South Indian section.
Plain, sambar and rasam idly, medhu vada and the idly vada combo are on the menu too.